PickVidsWhy I Cook With Induction
Why it was recommended
Jon Kung makes the positive case for an induction wok better than I can
Recommendationfemiagbabiaka · Original
What it covers
Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner. It is for a general viewer who does not plan to take a prerequisite first.
Video details
- Channel
- Jon Kung
- Length
- 3 min 1 sec
- Year
- 2021
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