Everyone is Wrong About Mexican Coke (Even @johnnyharris)
推荐理由
Fun video about the sucrose in Mexican coke
说明
这是2024年由Reactions发布的一部讲解,主题归在Chemistry。它讲的是sugar chemistry in soda这一支里的具体问题,而不是把整个领域扫一遍。适合按兴趣直接看、不打算先补课的人。内容上可以概括成:ACS Reactions investigates why Mexican Coke, supposedly cane sugar sweetened, tested as having glucose and fructose, explaining that sucrose breaks down in acidic soda.这些读者给出的理由,核心是:Linked in corn syrup and Coca-Cola threads to show that sugar type barely matters in soda because sucrose inverts into the same sugars.讲法不绑某一条新闻,过几年仍然可以当材料看。从2025年到2026年,有2位不同的读者在2个不同月份把它推荐出来,其中明确叫别人去看的有0次。适合用一集把一个概念补上的人。抓住它用的那个图像或类比,比背公式重要。如果已经会了基本定义,就把注意力放在它怎么把sugar chemistry in soda变成能跟着复述的例子。
视频信息
- 频道
- Reactions
- 时长
- 9 分 55 秒
- 发布年份
- 2024
同主题更多
- Clasp: Common Lisp using LLVM and C++ for Molecular Metaprogramming
- Richard Feynman Fire
- I messed up. You're using too much detergent.
- The Man Who Accidentally Killed The Most People In History
- Introduction: The Chemical History of a Candle by Michael Faraday (1/6)
- Revolutionary Paint: How to Make Surfaces Stay Cool in the Sun