Synthesizing Chicken Noodle Soup From Pure Chemicals
推荐理由
There's a great recent Thought Emporium video where he synthesizes chicken noodle soup from pure chemicals
说明
这是2023年由The Thought Emporium发布的一部演示,主题归在Chemistry。它讲的是synthetic food chemistry这一支里的具体问题,而不是把整个领域扫一遍。适合按兴趣直接看、不打算先补课的人。内容上可以概括成:The Thought Emporium synthesizes chicken noodle soup from pure chemicals, following an original patent for artificial chicken flavor. The video explores how many chemicals it takes to make a convincing soup.这些读者给出的理由,核心是:Brought up in threads on synthetic food and flavor as a fun example of building a dish from chemicals.讲法不绑某一条新闻,过几年仍然可以当材料看。从2023年到2024年,有1位不同的读者在1个不同月份把它推荐出来,其中明确叫别人去看的有0次。适合先看结果再决定要不要深挖的人。先看它做成了什么。如果已经会了基本定义,就把注意力放在它怎么把synthetic food chemistry变成能跟着复述的例子。
视频信息
- 频道
- The Thought Emporium
- 时长
- 22 分 48 秒
- 发布年份
- 2023
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