PickVidsNo Knead Bread | Bread Recipe | The New York Times
推荐理由
it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water.
说明
这是2006年由The New York Times发布的一部教程，主题归在Cooking & food。它讲的是bread baking这一支里的具体问题，而不是把整个领域扫一遍。适合第一次接触、还没有先修课的人。内容上可以概括成：Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.这些读者给出的理由，核心是：HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.讲法不绑某一条新闻，过几年仍然可以当材料看。从2014年到2024年，有1位不同的读者在1个不同月份把它推荐出来，其中明确叫别人去看的有0次。适合打开电脑跟着做的人。如果只听不练，这集的价值会少一半。如果已经会了基本定义，就把注意力放在它怎么把bread baking变成能跟着复述的例子。
视频信息
- 频道
- The New York Times
- 时长
- 4 分 59 秒
- 发布年份
- 2006
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